Diced lamb cooked in traditional kashmiri style.

Diced Lamb simmered in rich cashew nut creamy sauce.

Lamb pieces simmered in rich tomato gravy and creamy sauce.

Lamb pieces in a thick paste made from pureed spinach and other spices.

Lamb diced cooked with ginger and spices in onion tomato sauce with hint of lemon.

Lamb cooked in coriander seeds, ginger and garlic in balti sauce.

Lamb prepared with hint of tomato gravy, mushroom, capsicum and onion gravy.

Lamb cooked in chef's special gravy.

Lamb Biryani cooked in layers of rice with saffron, butter and whole spices. The curry is simple yet packed full of flavors.